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Chili Cheese Roll

This recipe came from a friend that I worked with at Morehouse General Hospital.

Author: Joyce Lowery

Chip Dip

This recipe was a favorite of my kids when they were teenagers. It is so simple, but a recipe that everyone wants.

Author: Joyce Lowery

Italian Fried Mozzarella Sandwich

In different parts of Italy this sandwich is made different ways. This is the Roman way with ham inside.

Author: Lynn Clay

Celery Stuffed With Smoked Gouda And Sun Dried Tom

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread...

Author: Vicki Butts (lazyme)

Snowman Salmon Spread

Prepared by Morag Weir at the December, 2012, meeting.

Author: Club Recipes

Marinated Mozzarella Balls

These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack!...

Author: Gail Herbest

Touchdown Taco Dip

It's too bad that real touchdowns weren't as easy to make as this dip.

Author: Marsha Gardner

Southwestern Chile Cheese Fondue

This fondue blends Monterey jack and cheddar cheese with a light cream, cream cheese, and plenty of southwestern flavor. Offer sturdy tortilla chips, warm, flour tortillas, chunks of cooked chorizo sausage...

Author: Lynnda Cloutier

Easy Mini Feta and Artichoke Tarts

These are easy appetizers for impromptu gatherings or when you want something with wine before dinner. These yummy nibbles are quick and easy and a hit with both my family and friends.

Author: Roberta Klodt @bert21

The Perfect Fall Cheese Ball

This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.

Author: Club Recipes

Pesto Cottage Cheese Dip

I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented...

Author: Pat Duran @kitchenChatter

RUSSIAN ZAKUSKI: BAKED CAULIFLOWER CHEESE

While we in America make cheesy cauliflower usually as a side dish, in Russia this is served as an appetizer or hors d'oeuvres. I think this picture looks divine! Recipe & Photos: Charlottesweb.com

Author: Ellen Bales

Marinated Mozzarella with Basil

Such an easy and delicious recipe, perfect for summertime entertaining. Source: Unknown

Author: Lynnda Cloutier @eatygourmet

Another one of grace's bacon cheese spreads

i made this today and took my friend some and she loved it. then her daughter came over and was eating crackers plain, so i said i made some cheese spread would u like to have some with those crackers?...

Author: Grace Camp @grace123

Frosty the snowman cheese ball

Isn't he just the coolest. This cheery fellow won't have a chance to melt - he'll be gobbled up too quickly! And as is true of any snowman, dressing him is half the fun. We've suggested a few fashionably...

Author: Stormy Stewart @karlyn255

Caramelized Onion and Goat Cheese Tart

Wow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding thyme to the caramelized onions gives the onions an aromatic sweetness that's...

Author: Michael Davis

Sue's Cheeseball

I received this recipe from a very dear friend a few years before she passed away..I was never a cheeseball fan until she had me to try this one...I fell 'head over heels in love'..it is the ONLY cheeseball...

Author: Sue Glover

Baked Brie with Cranberry Salsa

Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with plain unsalted crackers or crostini.

Author: Lynnda Cloutier

Easy Cheesy Spinach Appetizer

The only thing the name doesn't say about this appetizer is delicious!! Believe me it is! You can make this and freeze it and reheat it. Directions to do this will be at the bottom of the recipe.

Author: Beth Streeter

CRACKED PEPPER PARMESAN CRISPS

This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com

Author: Ellen Bales

Nana Bérubés Garlic Dip

Another favorite family recipe shared by my beloved Nanny. :)

Author: Deb Wilson @Maritimemama

Taco Fiesta Bowl

This is a food that is great for game day. I like to add whole kernel sweet corn to my bowl and sometimes put doritos around it to dip out of the bowl. My husband and kids love this.

Author: Marie Lesane

Greek Bouyourdi

This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetizer or side dish - very easy to prepare! If you want to serve it in...

Author: Baby Kato

Cheese Log Roll

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...

Author: Claudia McClaran

Afterburners with Spicy Quesco Dip

These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the spicy Queso dip. If you want it milder, use Monteray Jack or another white cheese other than the Peppe Jack.

Author: Pat Morris @AugustaPat

Brie en croute with Caramel and Walnuts

sounds dificult, but so easy and people will be impressed

Author: colleen gilbert

Green Chile Cheese Ball

Spicy..Yummy..Family favorite!

Author: Theresa Sandoval

Family Favorite BLT Dip (My Most Requested Recipe)

I've tried many BLT dips in the past, but none come close to this one. It is my most requested dip recipe and definitely one of my most requested recipes overall. No matter how many complex, time consuming...

Author: Family Favorites

Sunshine Cheese Straws or Wafers

Cheese straws are traditional accompaniments at afternoon tea parties and receptions in the South. Add the optional cayenne pepper and they'll go great with beer and barbecue. I make them ahead of time...

Author: Sasha Kamen

AWESOME FRIED CHEESE STICKS

Found this recipe on the back of a package of cheese sticks. It's my favorite appetizer to order in restaurants. Photo: replicarecipes.com 12-04-15

Author: Ellen Bales @Starwriter

Baked Brie With Cranberry Sauce

The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I've posted the recipe on...

Author: Tess Geer @dmsgrl

Creamy Gorgonzola Dipping Sauce

This paired well with my asperagus appetizer, but you can dip just about anything in it. Blue cheese can be used for this as well. Blue cheese is sharper than Gorgonzola , so the flavor will be more intense....

Author: Deb Lund @luv2cookDeb

Hot Ham and Cheese Crescents

We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.

Author: Carla Tipton

Cheeseball with Italian Seasonings

This cheese ball is super simple and super flavorful. I PIGGED out on this. I HAD to have the recipe. I was amazed at how easy it is!

Author: Melanie B

Tomato Mozzarella Garlic Spinach Flat Bread

I Originally set out to make a pizza with a piece of Puff Pastry I decided Not to use it because of the buttery flavor. I bought some refrigerated dough. I came up with this flavorful combo for a Pizza...

Author: Nor Mac @Adashofloverecipepage

Cheddar Walnut Crisps

This version of the Frico (the crispy cheep wafer from the Fruili region of Italy) these are the best. It's simplicity itself; The cheese can be quickly grated in a food processor, and a batch can be made...

Author: Lynnda Cloutier

David's quick and easy shrimp dip

Like many of my recipes I will never really use the same things or quantities each time I make a dish. This shrimp dip is no exception, as the next time I might use blue crab lump meat or maybe even the...

Author: David Kuhlmann

Cheese Stuffed Pretzel Bites

We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.

Author: Lisa Johnson

White Pizza Dip

They are so good and cheesy. I make them on christmas appetizers and parties.

Author: Lisa Johnson

Confetti Party Pinwheels

I take a platter of these to parties and potlucks and always come home with an empty plate! They are always a great hit.

Author: Sondra McFarland

Amish Cheeseball

Can add 1 can drained pineapple for a different taste.

Author: Rhonda Wheeler @homeskillet

Broccoli and Cheddar Stuffed Potato Skins with Avocado Cream

Big Big Hit At A Small Get Together.

Author: Michelle McGovern

Incredible Cheese Crisps

These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and onion, this is an easy recipe that everyone will...

Author: Robin Lieneke

Cheesy Artichoke Cups

Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!

Author: Sharon Colyer

Blue Cheese Tart Appetizer

This is a very elegant appetizer. Very rich so cut the wedges small.

Author: Alice C @Alliebaba

Mini Cheese Balls

Try these bite-sized Mini Cheese Balls for a tasty appetizer for your get-together. These Mini Cheese Balls look spectacular but are a breeze to make!

Author: My Food and Family

Antipasto casserole

Instead of as a salad, I made this as a casserole..MMM..delicious!

Author: sherry monfils @smonfils

Crescent Three Cheese Calzone

Serve these yummy calzones with a mixed green salad for a satisfying meal.

Author: Jamallah Bergman @pmyodb1

Spicy Nacho Cheese Dip

This is the recipe I am always asked to bring to functions - from New Years parties to church potlucks. Sausage adds the difference and creates a WOW! factor. A big hit with the men. This can also be made...

Author: Susan Feliciano

Cheese & Olive Appetizer Tree

This is a fun appetizer, especially for Winter-time celebrations. I recommend using the Rosemary sprigs for a true tree like look! Use a variety of cheeses and other firm olives. Remember, don't prepare...

Author: Brandi Kirkpatrick